Today any hospitable Armenian family's table
certainty is decorated with meat products. . .
Has it enough quality and is it enough nourishing?
The full answer of this question you'll find after tasting
the deliciously flavored meat products of "Atenk"
Overview
"Atenk" meat factory first represented its production in our market in 1993. In the first period it produced only 3 kinds of sausages, but as it was singled out for its unique and unrepeatable taste it found a great demand and the question of enlarging the variety of production rose. At present we already produce 79 types of sausages and smoked meat products daily, which are sold not only in Yerevan but also in all regions of Armenia.
The production is fulfilled by Russian and German equipments due to which the volume of our production is enlarging day by day. As raw materials we mainly use the meat of native origin the quality of which is being proved before getting the factory, and storage places for raw materials and ready-made produces is under constant medical observation.
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