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WHEAT VODKA

This wheat vodka is made of Extra and Lux wheat spirit and pure spring water. It is produced according to classical vodka-making technology. The alcohol volume is 40% and the sugar content is 15 g/l. This crystal vodka has pure aroma.

GARNI

Rose dry wine. Pleasant on taste, soft and bracing. Gentle tartness dominates over the taste. It got its name from an old Armenian pagan temple Garni (I century AD). The most popular wine among wide consumers. It is recommended to serve slightly cooled (14-16 С) with white meat (veal, lamb) and cheese "Chanakh".

ARAKS

White dry wine possessing certain character. Young and fresh. It is named in honour of the most dramatic and well-known river Araks dividing Eastern and Western Armenia. It is recommended to serve cooled (8-10 С) with a pond fish carp.

CHAMPAGNE ARARATYAN

According to sugar content five types are produced: brut, dry, moist, semisweet, sweet. The company lets out also rose semisweet CHAMPAGNE ARARATYAN. Sparkling wine and champagne is preferable to serve at the temperature of 6-8 С. Brut and dry champagne is recommended to serve with fish. Sparkling wines, moist, semisweet and sweet champagnes are preferable with fruit and sweet dessert.

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